We often associate Asian food with being healthy, which is why it’s a popular choice for dieters. But what happens when these ingredients are combined in soup or stir fry? Does every meal have to be made from 100% vegetables and protein?
Asian Wings With Orange Sauce is a recipe that can be made with simple ingredients. The sauce is made from orange juice, soy sauce, and teriyaki sauce. The wings are coated in flour before being fried in vegetable oil.
By using soy sauce, rice vinegar, honey, and orange marmalade, these Asian Wings with Orange provide a unique sweet and savory touch to chicken wings.
Asian Wings with Orange Glaze is a recipe for Asian Wings with Orange Glaze.
Chicken wings are one of my favorite foods.
I’m also a big admirer of non-fried foods.
You know what I’m talking about: baked food that has the crispiness of fried food but with a lot less calories.
For what seems like an eternity, I’ve been making Crispy Baked Wings.
Why? Because they’re healthier than fried foods, plus they’re super simple to make, and most importantly, they’re tasty.
So I took this recipe and altered it to bring out the flavors of the East in my Orange-Spiced Asian Wings.
I just want to state unequivocally that we adore Asian cuisine.
Ok, we love all food, but still a special place in our heart for Chinese food.
Flo’s is one of our favorite Scottsdale eateries.
This location is great for a variety of reasons.
The meal comes first.
Every meal is well balanced and delicious.
Do you know what P.F. Chang’s is? Flo is represented by the letter F. She was the wife of one of P.F. Chang’s founders. Paul and Flo are a couple.
Flo chose to create her own restaurant after their divorce, which led to another, then another.
Her cuisine is amazing, her service is good, her selection is extensive, and every restaurant is completely packed with customers standing in line on a regular basis.
Is there a lot of noise in there? Oh, sure… since it is constantly full
Orange Chicken was one of the most popular dishes we ordered.
Because Flo doesn’t share her recipes, I had to adapt a little to get as near as I could.
Where Flo utilizes breaded and fried chicken breast in bite-size bits, I figured my Crispy Baked Wings could fill in – but only if I adjusted the seasonings to more oriental tastes like ginger and Five Spice.
I retained the cayenne pepper’s spiciness since hers was very hot.
Then there was the sauce. That was the source of all the taste!
How to Make Orange Sauce Asian Wings
I began by combining chicken stock with orange zest and juice. After that, I added rice vinegar, soy sauce, a honey-orange marmalade mixture, and garlic.
I softly poured it over my hot Crispy Baked Wings that I placed over a bed of shredded lettuce after cooking it for about 5 minutes till it decreased a little.
Crispy Orange-Spiced Asian Wings were the end product.
Was that Flo’s Orange Chicken, or something else?
That’s something only Flo can do.
It was, however, incredibly excellent.
And my chief tester said he could easily eat 10 more wings.
So, I believe this is going to be my new favorite wing recipe.
Please leave a comment and pin us on Pinterest if you enjoy this dish!
Recipes to Print
Orange-Spiced Asian Wings
Orange-Spiced Asian Wings combines the crispiness of the wings with an Orange Sauce that is savory, rich, sweet and tangy.
Time to Prepare: 10 minutes
Cooking Time: 47 minutes
Time allotted Minutes: 57
Course Description: Main Course
Asian Wings with Oange Sauce is a keyword.
2 people servings
calorie count: 329 kcal
- 1/2 cup chicken broth, preferably Manischewitz reduced sodium
- 2 tablespoons orange zest
- 1 tblsp. orange juice
- 2 tablespoons vinegar made from rice
- 2 tbsp low-sodium soy sauce
- Honey, 2 tbsp
- 1 tbsp marmalade d’orange
- 1 garlic clove minced finely
- To produce 10 wing parts, remove the tips from 5 whole chicken wings and divide them at the joint.
- 1/3 cup flour (Wondra preferred)
- a half teaspoon of garlic powder
- 1/2 teaspoon ginger powder
- a half teaspoon of pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon powdered five spice
- 2 tbsp. melted butter
Preheat the oven to 425 degrees Fahrenheit.
Pour chicken broth, orange zest and juice, rice vinegar, soy sauce, honey, marmalade, and garlic into a sauce pan. Cook for 4-5 minutes over medium heat. Remove from the equation.
In a gallon zip lock bag, combine flour, garlic powder, ginger, pepper, cayenne, and Five Spice Powder. To blend the contents, shake the bag. Add the washed chicken wings to the bag and shake it again until they are equally coated.
Place melted butter in the center of a parchment-lined baking sheet. Place each wing on a row sheet after lightly dipping it in butter on both sides. Preheat oven to 350°F and bake for 30 minutes. Then flip the wings over and bake for another 12 minutes.
Place the chicken wings on a platter to serve. Pour a little amount of sauce over the heated chicken wings.
calorie count: 329 kcal | Carbohydrates: 50g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 662mg | Potassium: 188mg | Fiber: 2g | Sugar: 28g | Vitamin A: 650IU | Vitamin C: 29.2mg | Calcium: 26mg | Iron: 1.8mg
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Asian wings with orange sauce is a recipe that is popular for its sweet and spicy flavor. The dish has been traditionally made in Asian cuisine, but can be made at home as well. Reference: citrus glazed chicken wings.
Frequently Asked Questions
What is Chinese orange sauce made of?
A: It is most likely made with orange juice, honey and soy sauce.
What is Chinese orange chicken called?
A: This question is not in my database.
What is the most popular sauce for wings?
A: Buffalo sauce.
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